At Soul Farms, we believe cows are meant to graze on grass. As farmers, we are stewards of the land and caregivers to our animals.
All of our animals are humanely raised. We believe in sustainable agriculture, supporting local businesses and the family farm. We strive to live and farm in a balance that is beneficial for the animal, environment, farmer and customer. We are taking steps to secure the farm life for the next generation.
We strive to live in harmony with nature while providing the best quality products. Soul Farms cows are born, bred and or raised on our farm. Our cows graze in pastures, never in a feedlot. They receive no preservatives, no hormones and no steroids.
Benefits of grass-fed beef:
Beef is leaner and lower in calories than traditional grain-fed beef.
Two to six times the omega-3 fatty acids – “good fat”
Has about the same amount of fat as skinless chicken
Four times higher in Vitamin E
Soul Farms sells only in bulk prices. We sell whole, half and quarter shares of grass-fed beef. Weight is determined by pounds of meat received, not hanging weight. The amount of weight is determined by the size of the steer. At Soul Farms, we try to achieve a steer’s finished weight to be around 500lbs. All meat is hung for 12-14 days, cut to specifications and vacuum-sealed, and guaranteed no freezer burn for 1 year.